HAZELNUT AND FUNCTIONAL COCOA SPREADABLE CREAM
BUONISSSIMA functional spreadable cream of L'Angelica is a new way to enrich the daily diet in a heatlhy and tasty way, turning the guilt into a wellness moment. BUONISSSIMA comes from the synergy of a tasty spreadable cream with Centella and Vitamin B, which help the normal functioning of nervous system, they also help in fighting the physical and mental tiredness. BUONISSSIMA is even more special thanks to the recipe based on Cacao Criollo and 45% of hazelnuts.
Ideal for celiac disease
Zinc and Calcium, contained in Microrepair®, help keeping healthy teeth.
In cooperation with: FISS (Fondazione Istituto Scienze della Salute)
INGREDIENTS: Toasted Hazelnuts (45%), brown Sugar, Cocoa (9,5%), Skimmed milk powder, Cocoa butter, Microrepair® (Calcium salts of orthophosphoric acid), Sunflower and Safflower vegetable Oils, emulsifier: Soy lecithin, Dry extract of Gotu kola (Centella asiatica L. – leaf) (0,2%), flavor, Zinc gluconate, Vitamin B5 (Calcium pantothenate),Vitamin B2 (Riboflavin), Vitamin B6 (Pyridoxine hydrochloride).
Nutrition Facts About 13 servings per container |
Amount/serving |
%DV* |
|---|---|---|
Total Fat Sat. Fat Monounsaturated Fat Trans Fat |
5 g 0.5 g 3.5 g 0 g |
6% 3% 0% 0% |
Cholest. |
0 mg |
0% |
Sodium |
10 mg |
0% |
Total Carb. Dietary Fiber Total Sugars Includes Added Sugars Sugar Alcohols |
7 g 1 g 6 g 6 g 0 g |
3% 4% 12% |
Proteine |
1 g |
0% |
Store in a dry and cool place (10 - 25°) away from direct sunlight.
The possible rising of oil on the surface is index of naturality of the product and doesn't compromise the quality
