Liver Depuration Syrup
To improve naturally intestinal transit.
Artichoke - Cinarina - Curcumina - Gentian - Milk thistle - Ononide - TurmericA natural aid in promoting cleansing of the liver.
Rhythms of stressful life and bad habits can sometimes characterize our days and weigh our bodies. L'Angelica researchers have created I Depuration Liver syrup. His recipe is enriched with Ononide, which cleverly combined with Artichoke, Cardo Mananum and Curcuma, promotes the purification, protection and proper function of the liver, the organ that serves to purify the body and eliminate toxins. Gentian helps digestion to complement the beneficial action of other plants in a reflexive way. Implants the Apple Juice Recipe, which gives the syrup a good taste and facilitates its solubility in water.
Glucosesyrup, Water, Sucrose, Apple juice concentrate, Fluid extract of Turmeric(Curcuma longa L. – root), Moist extract of Gentian (Gentiana lutea L. –root) (1%), Dry extract of Artichoke (Cynara scolimus L. – leaf) titrated to2.5% in caffeilchinic acid (1%), Dry extract of Carduus Marianus (SilybumMarianum Gaertn. – fruit) titrated to 2% in silymarin (0.5%), Dry extract ofOnonis (Ononis spinosa L. – root). Contains maltodextrin.
SUBSTANCES WITHNUTRITIONAL OR PHYSIOLOGICAL EFFECTS |
DAILY DOSE 2 x 10 ml |
|---|---|
Turmericextract |
Mg 536 |
Gentianextract |
Mg 536 |
Artichokeextract |
Mg 268 |
Ononisextract |
Mg 54 |
Extractof Carduus Marianus |
Mg 134 |
It is recommended for adolescents andadults to take 1 tablespoon of syrup (10 ml) twice a day, before or aftermeals, dissolved in a little water or followed by a glass of water. For apositive liver protecting effect it is recommended to take the product for atleast three weeks.