Herbal tea Turmeric and Orange
Antioxidant properties
Cinnamon - Orange - TurmericORANGE and CINNAMON bring a spicy taste, also making the infusion an ideal digestive aid
Modern lifestyles and the
extension of the average age make it increasingly more important to keep a
close eye on the wellness of our organism, with a view to slowing down the
cellular ageing processes. L’Angelica TURMERIC AND ORANGE INFUSION contains a
blend of precious botanicals with anti-oxidising properties: in particular,
Turmeric is well-known for its ability to counteract the action of free
radicals. Additionally, the synergic action of Turmeric, Orange and Cinnamon
give the infusion an excellent rich, spicy taste, making it especially ideal
after meals, thanks to the digestive properties of these precious ingredients .
Combined with a healthy lifestyle and a varied and balanced diet, infusions are
the ideal remedy for taking care of yourself.
Turmeric and Orange Infusion
contains 20 teabags with a blend of herbs.
ingredients: Turmeric (Curcuma longa L. – rhizome), Orange peel (Citrus sinensis L. var. dulcis – fruit), Apple (Malus domestica Borkh. – fruit), Orange essential oil, Ginger (Zingiber officinalis Rosc. – rhizome), Cinnamon (Cinnamomum zeylanicum Blume / cassia J. Presl - bark), Allspice (Pimenta dioica L. Merr. – fruit), Lemongrass (Cymbopogon flexuosus Stapf. – leaves).Curcuma (Curcuma longa L. - rhizome), Orange peel (Citrus sinensis L. var. Dulcis - fruit), Apple (Malus domestica Borkh. - fruit), Orange essential oil, Ginger (Zingiber officinalis Rosc. - rhizome), Cinnamon (Cinnamomum zeylanicum Blume / cassia J. Presl - bark), Pimento (Pimenta dioica L. Merr. - fruit), Citronella (Cymbopogon flexuosus Stapf. - leaf).
Substances with a physiological effect |
Per serving (2 filters) |
---|---|
Turmeric |
mg 1956 |
Orange |
mg 666 |
Cinnamon |
mg 178 |
Per
100 ml of infusion (prepared by immersing the teabag in 200 ml of water):
Energy 1.08 kJ (0.26 kcal), Fat 0 g of which saturated fatty acids 0 g,
Carbohydrates 0.06 g of which sugars 0.02 g, Fibre 0 g, Proteins 0 g, Salt 0.0
g.
Directions
for use:
to make an excellent herbal tea, use one teabag per cup (200 ml), adding
boiling water without pouring it directly onto the teabag. Leave to sit for 5-6
minutes and then sweeten as desired. Take one cup of herbal tea twice a day,
preferably far from mealtimes.. Try letting it cool: even when cold, its
beneficial properties are preserved.