Antioxidant Plus Green Tea
Selected Green Tea with high polyphenol content.
FlavonoidiSelected Green Tea with high polyphenol content. At least 140 mg per cup!!
Irregular daily lives, pollution or simply advancing age are some of the causes of cell ageing.
Angelica Antioxidant Green Tea PLUS is ideal for a tasty, relaxing moment while naturally countering the body’s oxidising processes: green tea with 13% catechinic acid helps to protect the body from the harmful effects of free radicals and counters cell ageing processes; black tea is ideal for combating fatigue and tiredness, for the mind and body.
The pleasant taste of Orange enriches this unique taste mix and intense pleasure!
Mixture of green tea and black tea (Camellia sinensis Kuntze – leaves), Aromas, Orange (Citrus aurantium – peel) 1%
SUBSTANCES WITH NUTRITIONAL OR PHYSIOLOGICAL EFFECTS |
PER CUP |
|---|---|
GREEN TEA, of which: |
1240 mg |
Catechinic acid in Green tea |
140 mg |
For the perfect green tea, place one bag in a cup of boiling water (200 ml), leave to infuse for around 3-4 minutes.
Sweeten to taste, preferably with honey and enjoy the drink while it’s warm.
It is recommended you drink one cup of Antioxidant Green Tea PLUS per day.