Rich in water and low-calorie, the tomato has significant diuretic, mineralizing and vitaminising properties, thanks to its content of Vitamin B and Vitamin E.
The tomato assists digestion, in particular of foods rich in starch, through the presence in it of organic acids.
The vegetable is the main source of lycopene, a powerful natural antioxidant for the prevention of some cancers, including prostate cancer, and cardio-circulatory diseases.
Nutraceuticals
- B Vitamins
- Ascorbic acid
- Vitamin D
- Vitamin E
- Lycopene
- Lron
- Zinc
- Selenium
- PHOSPHORUS
- Calcium