Properties
Acerola is one of the major sources of vitamin C (ascorbic acid), exceeding both kiwi and citrus fruit in terms of quantity, containing 30 to 50 times more. In addition to having a significant antioxidant effect, preventing and combating flu in cold weather, it stimulates the immune system and is useful in cases of fatigue, convalescence and vitamin deficiencies.
Nutraceuticals
- Vitamin C
- Tannin
- Carotene
- B vitamins (B1, B2, B3, B5, B6)
- Provitamin A
- Iron
- Potassium
- Magnesium