Properties
Garcinia contains, in addition to pectins, calcium and carbohydrates, hydroxycitric acid, to which it owes the effectiveness of the phytocomplex.
Hydroxycitric acid in fact reduces the synthesis of fatty acids, such as cholesterol and triglycerides, inhibiting the synthesis of lipids by the acetyl coenzyme A and promoting glycogen.
In this way it encourages a sense of satiety, inducing hepatic glycogen accumulation.
Nutraceuticals
- Citric acid
- Vitamins
- Polysaccharide
- Hydroxycitric acid (HCA)
- Flavonoids
- Carotenoid
- Mucilage