The green coffee differs from the coffee normally used because it does not undergo any roasting process, this allows it to keep the beautiful emerald colour that distinguishes it. The lack of roasting also preserves the nutritional characteristics of the seeds, contributing to the tonic action and metabolic support. Our researchers have decided to enrich the formulation with the extract of Cassia Nomame that, along with a healthy physical activity can become a valuable ally for those who follow a low calorie diet, thanks to
positive action on the balance of body weight.