Properties
Green coffee is unroasted raw coffee. The seeds of green coffee are rich in polyphenols, tannins and caffeine, with antioxidant effects and manage glycaemia and ageing. They also have a high content of chlorogenic acid, which would be lost in the roasting, the substance capable of intervening in blood glucose regulation, and reduction in the absorption of sugars from the intestine, speeding up metabolism.
- Caffeine
- Chlorogenic acid
- Polyphenol
- Tannin